Name: Egyptian Beef Goulash (Phyllo Beef Pie)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Egyptian
Ingredients: – 1 pound beef chuck, cut into 1-inch cubes; – 2 tablespoons olive oil; – 1 large onion, diced; – 3 cloves garlic, minced; – 1 tablespoon paprika; – 1 teaspoon ground cumin; – 1 teaspoon ground coriander; – 1 teaspoon ground cinnamon; – 1/2 teaspoon ground cloves; – 1 cup beef broth; – 1 (14.5 oz) can diced tomatoes; – 1 tablespoon tomato paste; – Salt and black pepper to taste; – 8 sheets phyllo dough, thawed if frozen; – 4 tablespoons unsalted butter, melted

Description

Experience the authentic flavors of Egypt with this hearty and comforting Egyptian beef goulash (phyllo beef pie). This dish features tender beef simmered in a fragrant blend of spices, all nestled in a flaky phyllo pastry crust for a truly indulgent and satisfying meal.

Ingredients

– 1 pound beef chuck, cut into 1-inch cubes

– 2 tablespoons olive oil

– 1 large onion, diced

– 3 cloves garlic, minced

– 1 tablespoon paprika

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground cloves

– 1 cup beef broth

– 1 (14.5 oz) can diced tomatoes

– 1 tablespoon tomato paste

– Salt and black pepper to taste

– 8 sheets phyllo dough, thawed if frozen

– 4 tablespoons unsalted butter, melted

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Instructions

1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.

2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.

3. Stir in the paprika, cumin, coriander, cinnamon, and cloves. Cook for 1 minute, until fragrant.

4. Pour in the beef broth, diced tomatoes, and tomato paste. Stir to combine and bring the mixture to a simmer.

5. Reduce the heat to low, cover, and let the goulash simmer for 30-40 minutes, or until the beef is very tender.

6. Preheat your oven to 375°F (190°C).

7. Uncover the goulash and taste, adjusting seasoning with salt and pepper as needed.

8. Grease a 9-inch pie dish or baking dish. Lay one sheet of phyllo dough in the dish, letting the edges hang over the sides. Brush the phyllo with melted butter.

9. Repeat with the remaining 7 sheets of phyllo, brushing each layer with butter.

10. Spoon the beef goulash filling into the phyllo-lined dish.

11. Fold the overhanging phyllo dough over the top of the filling to create a rustic, pleated crust.

12. Bake for 25-30 minutes, or until the phyllo crust is golden brown and crispy.

13. Let the Egyptian beef goulash (phyllo beef pie) cool for 5-10 minutes before slicing and serving.

Notes

This dish can be prepared in advance and reheated when ready to serve. The filling can also be made a day ahead and refrigerated before assembling the phyllo crust. Serve with a side of rice or a fresh salad for a complete meal.

Prep Time: 15
Cook Time: 45
Category: Chicken, Beef & Pork
Method: Stovetop, Baking
Cuisine: Egyptian