Description
Indulge in the ultimate fusion of peanut butter, banana, and chocolate with these heavenly Elvis Cookie Cups. These bite-sized treats are a quick and easy way to satisfy your sweet tooth.
Ingredients
– 1 cup creamy peanut butter
– 1 ripe banana, mashed
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 12-cup mini muffin tin.
2. In a medium bowl, mix together the peanut butter, mashed banana, brown sugar, egg, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Scoop the dough into the prepared mini muffin cups, filling them about 3/4 full.
6. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Allow the cookie cups to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also drizzle the cooled cookie cups with melted chocolate for an extra indulgent treat.
- Prep Time: 5
- Cook Time: 15
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American