Description
Indulge in the rich, velvety goodness of this Espresso Custard Pie – a decadent, homemade treat that will transport your taste buds to pure bliss.
Ingredients
– 1 pre-baked 9-inch pie crust
– 3 large eggs
– 3/4 cup granulated sugar
– 1 cup heavy cream
– 1/2 cup freshly brewed espresso, cooled
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 325°F.
2. – In a large bowl, whisk together the eggs and sugar until well combined.
3. – Gradually whisk in the heavy cream, espresso, and salt until the mixture is smooth and well incorporated.
4. – Pour the custard filling into the pre-baked pie crust.
5. – Bake for 35-40 minutes, or until the center is almost set.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For a richer flavor, use a dark roast espresso. You can also experiment with different types of coffee or add a splash of coffee liqueur to the custard.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American