Description

Indulge in the flavors of fall with this delicious and easy-to-make Fall Chicken Salad Recipe. Packed with crisp lettuce, tender roasted chicken, juicy apples, crunchy pecans, and a creamy, flavorful dressing, this seasonal salad is a mouthwatering delight.

Ingredients

– 4 cups mixed greens

– 2 cups shredded roasted chicken

– 1 apple, diced

– 1/2 cup toasted pecans

– 1/4 cup dried cranberries

– 2 tablespoons olive oil

– 2 tablespoons apple cider vinegar

– 1 tablespoon Dijon mustard

– 1 tablespoon honey

– Salt and pepper to taste

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Instructions

1. In a large bowl, combine the mixed greens, shredded chicken, diced apple, toasted pecans, and dried cranberries.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.

3. Drizzle the dressing over the salad and toss gently to coat.

4. Serve the Fall Chicken Salad immediately, garnished with additional pecans or a sprinkle of feta cheese, if desired.

Notes

For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt to the vinaigrette. Customize the salad by adding other seasonal ingredients like roasted butternut squash, toasted walnuts, or a sprinkle of goat cheese.

Prep Time: 15
Cook Time: 5
Category: Main Course
Method: Salad
Cuisine: American