Description

Enjoy the crisp, tangy flavors of this homemade Fall Coleslaw Recipe. Made with fresh cabbage, carrots, and a creamy dressing, it’s a delicious seasonal side dish.

Ingredients

– 1 head green cabbage, shredded

– 2 carrots, grated

– 1/2 red onion, thinly sliced

– 1/2 cup mayonnaise

– 2 tablespoons apple cider vinegar

– 1 tablespoon Dijon mustard

– 1 tablespoon honey

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.

2. – In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.

3. – Pour the dressing over the cabbage mixture and toss gently to combine.

4. – Chill the Fall Coleslaw for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a creamier coleslaw, add an extra 1-2 tablespoons of mayonnaise. You can also add chopped fresh parsley or dill for extra flavor.

Prep Time: 10
Category: Side Dish
Method: No-Cook
Cuisine: American