Description
This Mouthwatering Fall Coleslaw Recipe comes together in just 5 minutes for a quick and delicious seasonal side dish. Made with fresh shredded cabbage, carrots, and a tangy dressing, it’s the perfect crunchy and creamy accompaniment to holiday meals, BBQs, and easy weeknight dinners.
Ingredients
– 4 cups shredded green cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon white sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. In a large bowl, combine the shredded cabbage and carrots.
2. 2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. 3. Pour the dressing over the cabbage and carrots and toss to coat evenly.
4. 4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This coleslaw can be made up to 3 days in advance. The flavors will continue to develop the longer it sits. You can also add in diced apples, toasted nuts, or fresh herbs for extra flavor and crunch.
- Prep Time: 5
- Category: Side Dish
- Method: No Cook
- Cuisine: American