Description
Indulge in the cozy flavors of autumn with this irresistible Fall Crumble Cookie Copycat Recipe. Tender, buttery cookies are crowned with a delightful crumbly topping for the ultimate seasonal treat.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions
1. – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. – In a large bowl, beat the butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. – Beat in the egg and vanilla extract until combined.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – In a separate bowl, mix together the brown sugar, cinnamon, and nutmeg for the crumble topping.
7. – Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Sprinkle the crumble topping generously over the cookie dough.
9. – Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
10. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced spice flavor, increase the amounts of cinnamon and nutmeg in the crumble topping. Store cooled cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American