Description

This vibrant and refreshing Fall fruit salad is a delightful way to savor the flavors of the season. Bursting with juicy apples, pears, oranges, grapes, and pomegranate seeds, it’s a healthy and satisfying side dish or light dessert.

Ingredients

– 2 apples, cored and diced

– 2 pears, cored and diced

– 2 oranges, peeled and segmented

– 1 cup red grapes, halved

– 1/2 cup pomegranate seeds

– 2 tablespoons freshly squeezed lemon juice

– 2 tablespoons honey

– 1 teaspoon ground cinnamon

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Instructions

1. In a large bowl, combine the diced apples, pears, orange segments, and halved grapes.

2. In a small bowl, whisk together the lemon juice, honey, and cinnamon until well combined.

3. Pour the dressing over the fruit and gently toss to coat evenly.

4. Sprinkle the pomegranate seeds on top and serve chilled or at room temperature.

Notes

For a creamier texture, you can add a dollop of plain Greek yogurt or a drizzle of heavy cream. Feel free to experiment with other seasonal fruits like persimmons, figs, or cranberries.

Prep Time: 15
Category: Dessert
Method: No Cook
Cuisine: American