Description
Indulge in the cozy flavors of fall with this delectable homemade granola recipe. Packed with crunchy nuts, warm spices, and sweetened with maple syrup, it’s the perfect breakfast or snack for the autumn season.
Ingredients
– 3 cups old-fashioned rolled oats
– 1 cup raw almonds, chopped
– 1/2 cup raw pecans, chopped
– 1/4 cup ground flaxseed
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
Instructions
1. – Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. – In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, ground flaxseed, cinnamon, ginger, nutmeg, and salt. Stir to mix well.
3. – In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. – Pour the wet ingredients over the dry ingredients and stir until the oat mixture is evenly coated.
5. – Spread the granola mixture onto the prepared baking sheet in an even layer.
6. – Bake for 20-25 minutes, stirring halfway, until the granola is golden brown and fragrant.
7. – Remove the granola from the oven and let it cool completely on the baking sheet before transferring to an airtight container.
Notes
For extra crunch, add 1/2 cup of unsweetened shredded coconut or chopped walnuts to the granola mixture. Store the cooled granola in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American