Description

Savor the flavors of fall with this irresistible Fall Harvest Salad, featuring a tangy apple cider vinaigrette. Loaded with crisp apples, juicy pears, crunchy pecans, and a mix of fresh greens, it’s a delightful seasonal dish.

Ingredients

– 8 cups mixed greens

– 2 apples, diced

– 2 pears, diced

– 1 cup candied pecans

– 1/4 cup apple cider vinegar

– 2 tablespoons olive oil

– 1 tablespoon honey

– 1 teaspoon Dijon mustard

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large salad bowl, combine the mixed greens, diced apples, diced pears, and candied pecans.

2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.

3. Drizzle the vinaigrette over the salad and toss gently to coat.

4. Serve the Fall Harvest Salad immediately, garnished with additional pecans or fresh herbs if desired.

Notes

For a heartier meal, you can add grilled chicken or roasted turkey. The salad can also be made in advance and the vinaigrette can be stored separately until ready to serve.

Prep Time: 15
Cook Time: 15
Category: Salad
Method: Tossed
Cuisine: American