Description
Indulge in the flavors of fall with this delightful Fall Iced Coffee Recipe. Smooth, creamy, and infused with pumpkin spice syrup and warm spices, it’s the ultimate cozy caffeine treat.
Ingredients
– Brewed coffee, chilled
– Pumpkin spice syrup
– Milk or cream
– Ground cinnamon
– Whipped cream (optional)
Instructions
1. Brew a pot of strong coffee and allow it to cool completely.
2. In a tall glass, combine the chilled coffee and pumpkin spice syrup to taste.
3. Add milk or cream and stir until well combined.
4. Top with a generous dollop of whipped cream and a sprinkle of ground cinnamon.
5. Enjoy your refreshing and flavorful Fall Iced Coffee!
Notes
For a thicker, creamier texture, use half-and-half or heavy cream. Adjust the amount of pumpkin spice syrup to your desired sweetness level. Feel free to experiment with additional fall spices like nutmeg or allspice.
- Prep Time: 5
- Category: Drinks
- Method: No Cook
- Cuisine: American