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Fall Lemonade Recipe

Fall Lemonade Recipe


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  • Author: Emma Reyes
  • Total Time: 35
  • Yield: 4

Description

Indulge in the flavors of fall with this irresistible Fall Lemonade Recipe. Made with just a few simple ingredients, it’s a refreshing and unique twist on a classic lemonade that’s perfect for any occasion.


Ingredients

– 6 lemons, juiced

– 1/2 cup honey

– 4 cups water

– 2 cinnamon sticks

– 1 apple, sliced

– Fresh mint leaves, for garnish


Instructions

1. In a large pitcher, combine the lemon juice and honey. Stir until the honey is fully dissolved.

2. Add the water and stir to combine.

3. Drop in the cinnamon sticks and apple slices.

4. Refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve over ice, garnished with fresh mint leaves.

Notes

For a stronger cinnamon flavor, you can add an extra cinnamon stick or two. Feel free to experiment with different types of apples or other fall fruits and spices.

  • Prep Time: 5
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American