Description
Elevate your brunch or gathering with this divine 5-minute Fall Mimosa Recipe. Featuring the flavors of the season, this quick and comforting cocktail is sure to impress your guests.
Ingredients
– 1 bottle chilled champagne or sparkling wine
– 2 cups freshly squeezed orange juice
– 1 orange, sliced for garnish
– 4 cinnamon sticks, for garnish
Instructions
1. 1. Fill champagne flutes halfway with chilled champagne or sparkling wine.
2. 2. Top each flute with freshly squeezed orange juice.
3. 3. Garnish each mimosa with a slice of orange and a cinnamon stick.
4. 4. Serve immediately and enjoy!
Notes
For a slightly sweeter twist, try using a splash of apple cider or cranberry juice in place of some of the orange juice. You can also experiment with different garnishes, such as a sprig of rosemary or a sprinkle of nutmeg.
- Prep Time: 5
- Category: Cocktail, Brunch
- Method: Mixing
- Cuisine: American