Description
Indulge in the divine taste of our Fall Pumpkin Marshmallow Coffee Syrup, a life-changing addition to your morning routine or cozy autumn gatherings.
Ingredients
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 cup heavy cream
– 1 cup strong brewed coffee, cooled
– 1 teaspoon vanilla extract
– 1/2 cup mini marshmallows
Instructions
1. – In a medium saucepan, combine the pumpkin puree, maple syrup, heavy cream, and coffee. Whisk until well blended.
2. – Heat the mixture over medium heat, stirring frequently, until it begins to simmer.
3. – Reduce the heat to low and let the syrup simmer for 5-7 minutes, or until thickened to your desired consistency.
4. – Remove the pan from the heat and stir in the vanilla extract.
5. – Pour the Fall Pumpkin Marshmallow Coffee Syrup into a jar or container and let it cool to room temperature.
6. – Once cooled, stir in the mini marshmallows.
7. – Store the syrup in the refrigerator for up to 1 week.
Notes
To use, simply add a few tablespoons of the syrup to your favorite coffee, hot chocolate, or even drizzle it over pancakes or waffles. The syrup can also be used as a topping for ice cream or mixed into milkshakes for a delightful autumn treat.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: American