Description

Indulge in the cozy, cinnamon-spiced flavors of this easy Fall Puppy Chow Recipe! A quick and irresistible snack made with Chex cereal, peanut butter, chocolate, and autumn-inspired toppings.

Ingredients

– 9 cups Chex cereal (any variety)

– 1 cup creamy peanut butter

– 1 cup semisweet chocolate chips

– 1/2 cup powdered sugar

– 2 teaspoons ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1 cup toasted pecans (optional)

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Instructions

1. – In a large microwave-safe bowl, melt the peanut butter and chocolate chips together, stirring every 30 seconds until smooth.

2. – Add the Chex cereal to the melted peanut butter and chocolate mixture and stir gently to coat.

3. – In a separate bowl, combine the powdered sugar, cinnamon, and nutmeg.

4. – Gently toss the coated Chex cereal with the spiced powdered sugar mixture until evenly coated.

5. – Stir in the toasted pecans, if using.

6. – Spread the Fall Puppy Chow out on a baking sheet or parchment paper to cool completely before serving.

Notes

– For a festive touch, add a sprinkle of orange, red, or brown sprinkles on top.

– Store the Fall Puppy Chow in an airtight container at room temperature for up to 1 week.

Prep Time: 5
Category: Snack
Method: No-Bake
Cuisine: American