Description

This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful and easy-to-make dish that’s bursting with fresh flavors. The creamy feta, tangy cranberries, and zesty lemon vinaigrette come together to create a perfectly balanced and satisfying salad.

Ingredients

– 1 lb rigatoni pasta

– 1 cup crumbled feta cheese

– 1 cup dried cranberries

– 1 cup diced cucumber

– 1/2 cup sliced red onion

– 1/4 cup chopped fresh parsley

– 1/4 cup olive oil

– 2 tbsp lemon juice

– 1 tbsp Dijon mustard

– 1 garlic clove, minced

– 1 tsp honey

– Salt and pepper to taste

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Instructions

1. Cook the rigatoni according to package instructions. Drain and rinse with cold water to cool.

2. In a large bowl, combine the cooked rigatoni, feta cheese, dried cranberries, diced cucumber, sliced red onion, and chopped parsley.

3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and honey. Season with salt and pepper to taste.

4. Pour the lemon vinaigrette over the salad and toss gently to coat.

5. Serve chilled or at room temperature. Enjoy!

Notes

For a heartier meal, you can add grilled chicken or shrimp to this salad. The salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 10
Category: Salad
Method: No-Cook
Cuisine: American