Description
Elevate your appetizer game with this Foolproof 20-Minute Fig, Burrata & Prosciutto Tartine. The perfect balance of sweet, creamy, and savory flavors in every bite.
Ingredients
– 4 slices crusty bread
– 8 oz burrata cheese, torn into pieces
– 6 fresh figs, sliced
– 4 oz thinly sliced prosciutto
– Balsamic glaze, for drizzling
– Fresh basil leaves, for garnish
Instructions
1. – Toast the bread slices until lightly golden.
2. – Top each toast with a generous amount of burrata cheese.
3. – Arrange the fresh fig slices and prosciutto on top of the burrata.
4. – Drizzle with balsamic glaze and garnish with fresh basil leaves.
5. – Serve immediately and enjoy!
Notes
– Try using different types of cheese, such as goat cheese or ricotta, for variation.
– Substitute the figs with other seasonal fruit, like grapes or pears.
– For a heartier meal, serve the tartine with a side salad.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean