Description
Indulge in the divine flavors of this effortless Fig Pizza With Goat Cheese And Prosciutto – a mouthwatering flatbread that’s ready in just 5 minutes! The sweet figs, creamy goat cheese, and savory prosciutto create an irresistible flavor fusion you won’t be able to resist.
Ingredients
– 1 pre-made pizza dough
– 8 ounces crumbled goat cheese
– 8 ounces thinly sliced prosciutto
– 8 fresh figs, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– Salt and freshly ground black pepper to taste
– Handful of fresh basil leaves, for garnish
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll or stretch the pizza dough out into a large circle or rectangle, about 1/4 inch thick.
3. Brush the dough with the olive oil and sprinkle with the oregano, red pepper flakes, salt, and black pepper.
4. Arrange the sliced figs evenly over the dough, then top with the crumbled goat cheese and sliced prosciutto.
5. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and garnish with fresh basil leaves.
7. Slice and serve immediately.
Notes
Feel free to experiment with different types of cheese or add-ins, such as arugula or balsamic glaze. This pizza also works great as an appetizer when cut into smaller slices.
- Prep Time: 5
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian