Description
Indulge in the rich, creamy goodness of this authentic Filipino Buko (Coconut) Pie. With a buttery, flaky crust and a decadent coconut-infused filling, this tropical treat is sure to transport you to the islands.
Ingredients
– 1 pre-made pie crust
– 3 cups freshly grated coconut
– 1 (14 oz) can sweetened condensed milk
– 3 large eggs
– 1/4 cup granulated sugar
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the grated coconut, sweetened condensed milk, and eggs. Stir until well incorporated.
3. Unroll the pre-made pie crust and place it in a 9-inch pie dish. Crimp the edges to create a decorative border.
4. Pour the coconut filling into the prepared pie crust.
5. Bake for 35-40 minutes, or until the center is set and the edges are golden brown.
6. Allow the pie to cool completely before slicing and serving.
Notes
For a crunchier texture, you can sprinkle some toasted coconut flakes on top of the pie before baking. This pie can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Filipino