Description

Unlock the bold, fiery flavors of this Fire Spicy Smashed Cucumber Salad – a quick, easy, and incredibly delicious side dish that’s perfect for any occasion.

Ingredients

– 2 large English cucumbers, smashed and cut into 1-inch pieces

– 2 red chili peppers, thinly sliced

– 3 cloves garlic, minced

– 1/4 cup rice vinegar

– 2 tablespoons toasted sesame oil

– 1 tablespoon honey

– 1 teaspoon salt

– 1/4 cup chopped fresh cilantro

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Instructions

1. In a large bowl, combine the smashed and cut cucumbers, sliced chili peppers, and minced garlic.

2. In a small bowl, whisk together the rice vinegar, sesame oil, honey, and salt.

3. Pour the dressing over the cucumber mixture and toss to coat evenly.

4. Garnish with the chopped cilantro and serve immediately for maximum crunch and flavor.

Notes

This salad is best enjoyed right away, but leftovers can be stored in the refrigerator for up to 2 days. The longer it sits, the softer the cucumbers will become. For a milder version, use less chili peppers or omit them entirely.

Prep Time: 10
Category: Salads and Bowls
Method: No-Cook
Cuisine: Asian