Description
Elevate your rosé experience with this charming Floral Ice Cube Rosé Spritz! Infused with delicate floral notes, this easy-to-make cocktail offers a refreshing twist that’s perfect for summer gatherings, brunch, or any occasion.
Ingredients
– 1 bottle (750ml) dry rosé wine
– 1 cup fresh rose petals
– 1/2 cup fresh lavender sprigs
– 1 cup club soda
– 1 lemon, sliced
Instructions
1. In an ice cube tray, place 1-2 rose petals and a small sprig of lavender in each cube compartment. Fill with water and freeze until solid.
2. In a large pitcher, combine the rosé wine and club soda. Stir gently to combine.
3. Fill glasses with the floral ice cubes, then pour the rosé spritz over the top.
4. Garnish each glass with a lemon slice and an additional rose petal or lavender sprig.
5. Serve immediately and enjoy the refreshing and fragrant Floral Ice Cube Rosé Spritz!
Notes
For a stronger floral flavor, you can use more rose petals and lavender in the ice cubes. The floral ice cubes can be made in advance and stored in the freezer for up to 2 weeks.
- Prep Time: 5
- Category: Bites & Finger Foods
- Method: Mixing
- Cuisine: American