Description

These Fluffy Cottage Cheese Pancakes are a delightful and nutritious breakfast option. Packed with the goodness of cottage cheese, they boast a light and airy texture that’s sure to satisfy.

Ingredients

– 1 cup cottage cheese

– 2 eggs

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1 tablespoon sugar

– 1/2 cup milk

– 2 tablespoons unsalted butter, melted

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Instructions

1. 1. In a medium bowl, combine the cottage cheese and eggs, mixing until well blended.

2. 2. In a separate bowl, whisk together the flour, baking powder, salt, and sugar.

3. 3. Add the dry ingredients to the cottage cheese mixture and stir just until combined. Gently fold in the milk and melted butter.

4. 4. Heat a lightly oiled griddle or nonstick pan over medium heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

5. 5. Cook the pancakes for 2-3 minutes per side, or until golden brown.

6. 6. Serve the Fluffy Cottage Cheese Pancakes warm, with your favorite toppings such as maple syrup, fresh berries, or a dollop of yogurt.

Notes

For extra fluffy pancakes, separate the egg whites and fold them in gently at the end. You can also experiment with different mix-ins, like blueberries or chocolate chips.

Prep Time: 10
Cook Time: 15
Category: Breakfast
Method: Stovetop
Cuisine: American