Description
Discover the ultimate flavor experience with this incredible Flying Dutchman Burger, featuring a juicy beef patty, melted cheese, and sweet, caramelized onion buns.
Ingredients
– 1 lb ground beef
– 4 slices cheddar cheese
– 1 onion, thinly sliced
– 2 tbsp butter
– 2 tbsp brown sugar
– 4 brioche buns
– Salt and pepper to taste
Instructions
1. – Preheat your grill or a large skillet to medium-high heat.
2. – Form the ground beef into four equal-sized patties, seasoning them with salt and pepper.
3. – In a separate skillet, melt the butter over medium heat. Add the sliced onions and brown sugar, and cook for 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. – Grill or cook the beef patties for 3-4 minutes per side, or until they reach your desired level of doneness.
5. – During the last minute of cooking, top each patty with a slice of cheddar cheese.
6. – Toast the brioche buns until lightly golden.
7. – Assemble the burgers by placing the beef patty with melted cheese on the bottom bun, followed by a generous portion of the caramelized onions.
8. – Add the top bun and serve immediately.
Notes
– For a spicy twist, try adding a few slices of pickled jalapeños to the burger.
– Experiment with different cheese varieties, such as Swiss or pepper jack, for a unique flavor profile.
– To make the caramelized onions in advance, simply reheat them before assembling the burgers.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American