Description
Indulge in the perfect French-inspired Tuna Salad Sandwiches, packed with flavor and ready in just 15 minutes. Creamy tuna salad, infused with Dijon mustard, fresh herbs, and a touch of Parisian flair, makes for a satisfying and convenient lunch.
Ingredients
– 2 (5 oz) cans albacore tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 2 tablespoons finely chopped fresh parsley
– 1 tablespoon finely chopped fresh chives
– 1 teaspoon lemon juice
– Salt and freshly ground black pepper, to taste
– 8 slices whole-grain bread
Instructions
1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, parsley, chives, and lemon juice. Mix well until the tuna salad is evenly coated.
2. Season the tuna salad with salt and pepper to taste.
3. Divide the tuna salad evenly among 4 slices of bread.
4. Top each tuna salad-topped slice with another slice of bread to create 4 sandwiches.
5. Serve the French-inspired Tuna Salad Sandwiches immediately, or wrap them in parchment paper or foil to enjoy later.
Notes
For a healthier option, use low-fat mayonnaise. You can also add diced celery, shredded carrots, or chopped pickles to the tuna salad for extra crunch and flavor.
- Prep Time: 10
- Cook Time: 5
- Category: Lunch
- Method: No-Cook
- Cuisine: French-inspired