Description
Discover the secrets to making a delectable and nutritious French Lentil Salad With Cherry Tomatoes. This vibrant and protein-packed dish is perfect for a quick and satisfying lunch or dinner.
Ingredients
– 1 cup French green lentils
– 2 cups cherry tomatoes, halved
– 1 red onion, diced
– 2 cloves garlic, minced
– 3 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. Rinse the lentils and place them in a saucepan with 3 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the lentils are tender. Drain and set aside to cool.
2. In a large bowl, combine the cooked lentils, cherry tomatoes, red onion, and garlic.
3. In a small bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard. Season with salt and pepper.
4. Pour the dressing over the lentil mixture and toss gently to coat.
5. Stir in the chopped parsley and adjust seasoning as needed.
6. Serve chilled or at room temperature, and enjoy!
Notes
– For a heartier meal, serve the salad over a bed of greens or with crusty bread.
– Swap out the cherry tomatoes for other seasonal veggies, such as diced cucumber or bell peppers.
– Experiment with different herbs, like basil or cilantro, to change up the flavor profile.
- Prep Time: 15
- Cook Time: 20
- Category: Salad
- Method: Stovetop
- Cuisine: French