Description
Indulge in the rich flavors of French onion soup in these easy-to-make, mouthwatering sausage rolls. The combination of savory sausage and caramelized onions baked in flaky puff pastry makes for a delicious weeknight meal or perfect party appetizer.
Ingredients
– 1 sheet puff pastry, thawed
– 1 lb Italian sausage, casings removed
– 2 medium onions, thinly sliced
– 2 tbsp butter
– 2 tbsp balsamic vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F.
2. – In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until caramelized and golden brown.
3. – Stir in the balsamic vinegar and thyme, then season with salt and pepper. Set aside to cool slightly.
4. – Roll out the puff pastry on a lightly floured surface. Spread the caramelized onions evenly over the pastry, leaving a 1-inch border.
5. – Crumble the sausage over the onions, then roll the pastry into a tight log, starting from the long side. Pinch the seam to seal.
6. – Cut the log into 1-inch pieces and place them seam-side down on a parchment-lined baking sheet.
7. – Bake for 18-22 minutes, until the pastry is golden brown and the sausage is cooked through.
8. – Serve hot and enjoy!
Notes
– For a richer flavor, use a combination of sweet and hot Italian sausage.
– Substitute shredded Gruyere or Swiss cheese for an extra cheesy version.
– Leftovers can be reheated in the oven or air fryer for a quick snack.
- Prep Time: 25
- Cook Time: 20
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: French, American