Description
Indulge in the rich, savory flavors of this homemade French Onion Soup. Caramelized onions are simmered in a beef broth and topped with toasted bread and melted cheese for the ultimate comfort food.
Ingredients
– 4 large yellow onions, thinly sliced
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1/2 cup dry white wine
– 4 cups beef broth
– 2 sprigs fresh thyme
– 1 bay leaf
– Salt and pepper to taste
– 8 slices French bread or baguette
– 2 cups shredded Gruyère cheese
Instructions
1. – In a large pot or Dutch oven, melt the butter and olive oil over medium-low heat.
2. – Add the sliced onions and cook, stirring occasionally, for 30-40 minutes until deeply caramelized and golden brown.
3. – Stir in the minced garlic and cook for 2 more minutes.
4. – Deglaze the pot with the white wine, scraping up any browned bits from the bottom.
5. – Add the beef broth, thyme, and bay leaf. Season with salt and pepper.
6. – Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld.
7. – Preheat the oven to 400°F.
8. – Arrange the slices of French bread on a baking sheet and toast them in the oven for 5-7 minutes, until golden brown.
9. – Ladle the French onion soup into oven-safe bowls and top each with a toasted bread slice.
10. – Sprinkle the Gruyère cheese over the top.
11. – Place the bowls on a baking sheet and bake for 10-15 minutes, until the cheese is melted and bubbly.
12. – Serve hot and enjoy!
Notes
For a richer, more intense flavor, use a combination of beef and chicken broth. You can also add a splash of Cognac or sherry to the soup before serving.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Stovetop
- Cuisine: French