Description
Discover the secrets to making irresistible French Salted Butter Cookies – a classic treat with a delightful crumbly texture and a light sprinkle of sea salt.
Ingredients
– 1 cup (226g) unsalted butter, softened
– 3/4 cup (150g) granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups (250g) all-purpose flour
– Flaky sea salt, for sprinkling
Instructions
1. – Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Mix in the vanilla extract and 1/4 teaspoon of salt until well combined.
4. – Gradually add the flour and mix just until a dough forms. Do not overmix.
5. – Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
6. – Gently press down on each cookie with a fork to create a criss-cross pattern.
7. – Sprinkle the cookies with a light dusting of flaky sea salt.
8. – Bake for 12-15 minutes, or until the edges are lightly golden.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a softer cookie, bake for a shorter amount of time. For a crunchier cookie, bake for the full 15 minutes. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: French