Description

Indulge in the ultimate comfort food fusion with these irresistible Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes. Crispy fried chicken, fluffy cornbread, and creamy mashed potatoes with rich gravy come together in a one-of-a-kind, satisfying bite.

Ingredients

– Boneless, skinless chicken thighs

– All-purpose flour

– Buttermilk

– Cornmeal

– Eggs

– Butter

– Russet potatoes

– Milk

– Chicken or turkey gravy

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Instructions

1. 1. Prepare the fried chicken: Dredge the chicken in flour, then dip in buttermilk and coat with cornmeal. Fry until golden brown and cooked through.

2. 2. Make the cornbread: Combine cornmeal, eggs, and melted butter. Scoop into cupcake tins and bake until lightly golden.

3. 3. Prepare the mashed potatoes: Boil and mash the potatoes with milk, butter, salt, and pepper.

4. 4. Assemble the cupcakes: Layer the fried chicken, cornbread, and mashed potatoes in cupcake tins. Top with warm gravy.

5. 5. Bake the cupcakes until heated through, about 15 minutes.

Notes

Serve these cupcakes warm, with additional gravy on the side for dipping. For a flavor twist, try using different types of cheese or herbs in the mashed potatoes.

Prep Time: 30
Cook Time: 45
Category: Main Course
Method: Baking, Frying
Cuisine: American