Growing up, my family had a weekly tradition of gathering around the dinner table for a good old-fashioned burger night. It was always the highlight of my week – the sizzling patties, the melty cheese, and the endless possibilities for toppings. But there was one burger that stood out above the rest, and that was the Garlic Butter Bacon Cheeseburger Rollups.
My mom would make these every so often, and the moment that savory aroma wafted through the house, my mouth would start watering. The way the fluffy dough wrapped around the juicy burger, the tantalizing garlic butter, and the crispy bacon – it was like a symphony of flavors that danced on your tongue. I can still remember the first time I took a bite and felt that perfect combination of textures and tastes. It was love at first sight (or should I say, bite?).
Even today, as an adult, I still crave those Garlic Butter Bacon Cheeseburger Rollups. They’ve become a staple in my own kitchen, and I can’t imagine a life without them. That’s why I’m so excited to share this recipe with you – because I know it’s going to become your new go-to as well.
Why This Garlic Butter Bacon Cheeseburger Rollups Recipe Will Become Your Go-To
The Secret Behind Perfect Garlic Butter Bacon Cheeseburger Rollups
What sets this Garlic Butter Bacon Cheeseburger Rollups recipe apart is the perfect balance of flavors and textures. The key is in the homemade garlic butter, which infuses every bite with a mouthwatering, savory richness. And the way the fluffy dough wraps around the juicy burger patty, creating a delightful contrast – it’s just pure genius. Plus, the crispy bacon on top adds that irresistible crunch that takes this dish to the next level.
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Garlic Butter Bacon Cheeseburger Rollups
- Total Time: 25
- Yield: 8
Description
Indulge in the irresistible combination of garlic, butter, bacon, and cheeseburger flavors in these delightful Garlic Butter Bacon Cheeseburger Rollups. Perfect for a quick and satisfying weeknight meal, party appetizer, or anytime snack.
Ingredients
– 1 pound ground beef
– 8 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 (8 ounce) can crescent roll dough
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
3. 3. In a small bowl, mix the cooked ground beef, crumbled bacon, and shredded cheddar cheese.
4. 4. In another small bowl, combine the melted butter and minced garlic.
5. 5. Unroll the crescent roll dough and separate into triangles.
6. 6. Place a spoonful of the beef-bacon-cheese mixture near the wide end of each triangle.
7. 7. Roll up the dough, starting from the wide end and rolling towards the narrow end, to enclose the filling.
8. 8. Arrange the rolled-up dough on a baking sheet.
9. 9. Brush the tops of the rollups with the garlic butter mixture.
10. 10. Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
11. 11. Serve hot and enjoy!
Notes
For extra flavor, you can add a teaspoon of dried oregano or Italian seasoning to the beef-bacon-cheese mixture. These rollups also reheat well, making them a great option for meal prep or leftovers.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American
Essential Ingredients You’ll Need
– Ground beef: The heart and soul of the Garlic Butter Bacon Cheeseburger Rollups. Look for a lean blend that will cook up juicy and flavorful.
– Cheddar cheese: The melty, gooey cheese that binds everything together and adds that classic cheeseburger flavor.
– Bacon: Crispy, salty, and the perfect complement to the beefy patty.
– Garlic: The star of the show, the garlic butter is what truly makes these Garlic Butter Bacon Cheeseburger Rollups so irresistible.
– Butter: The rich, creamy base for the garlic butter that infuses every bite.
– Crescent roll dough: The fluffy, pillowy dough that wraps around the burger, creating a delightful texture contrast.
Step-by-Step Garlic Butter Bacon Cheeseburger Rollups Instructions
Preparing Your Garlic Butter Bacon Cheeseburger Rollups
Preparing these Garlic Butter Bacon Cheeseburger Rollups is a breeze, and the end result is well worth the small amount of effort. From start to finish, you’re looking at about 45 minutes of hands-on time, and the recipe yields 8 delectable rollups that are perfect for sharing (or keeping all to yourself!).
1- Start by preheating your oven to 375°F and lightly greasing a baking sheet. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, and a pinch of salt and pepper. Mix until the ingredients are evenly distributed.
2- Next, roll out the crescent roll dough onto a clean surface. Divide the beef mixture into 8 equal portions and place one portion at the wide end of each crescent roll triangle. Tightly roll up the dough, starting from the wide end and rolling towards the narrow tip, to fully encase the beef.
3- Place the Garlic Butter Bacon Cheeseburger Rollups seam-side down on the prepared baking sheet, making sure to space them out evenly.
4- In a small bowl, combine the melted butter and minced garlic. Brush the top of each rollup generously with the garlic butter mixture.
5- Bake the Garlic Butter Bacon Cheeseburger Rollups for 18-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
6- Finally, remove the rollups from the oven and let them cool for a few minutes. Sprinkle the crispy bacon on top, and serve hot and fresh!
Pro Tips for Success
The key to perfectly baked Garlic Butter Bacon Cheeseburger Rollups is to keep an eye on them in the oven and not let the dough get too dark. It’s also important to use a lean ground beef blend to avoid excess grease. And when it comes to the garlic butter, don’t be shy – the more generously you apply it, the more flavor-packed your rollups will be. Lastly, be sure to let the rollups cool slightly before digging in, as the melted cheese can be quite hot straight out of the oven.
Serving and Storing Your Garlic Butter Bacon Cheeseburger Rollups
Perfect Pairings for Garlic Butter Bacon Cheeseburger Rollups
These Garlic Butter Bacon Cheeseburger Rollups are the ultimate crowd-pleasing dish, making them perfect for everything from game day gatherings to casual family dinners. They pair beautifully with crisp, fresh salads, tangy pickles, and your favorite condiments like ketchup, mustard, or even a creamy garlic aioli. And don’t forget the frosty cold beverages – a nice, fizzy soda or a cold beer is the perfect accompaniment to these savory, flavorful rollups.
Storage and Make-Ahead Tips
Leftover Garlic Butter Bacon Cheeseburger Rollups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F oven for 5-7 minutes, or until heated through. You can also freeze the unbaked rollups for up to 2 months. Just follow the recipe instructions up to the baking step, then place the unbaked rollups on a baking sheet and freeze. When ready to bake, transfer the frozen rollups to a greased baking sheet and bake as directed, adding a few extra minutes to the cooking time.
Variations and Dietary Adaptations for Garlic Butter Bacon Cheeseburger Rollups
Creative Garlic Butter Bacon Cheeseburger Rollups Variations
The beauty of this Garlic Butter Bacon Cheeseburger Rollups recipe is that it’s endlessly customizable. Try swapping out the cheddar cheese for pepper jack or Swiss for a different flavor profile. Or mix things up by using ground turkey or plant-based meat instead of beef. You can also get creative with the toppings, adding sautéed mushrooms, caramelized onions, or even a dollop of tangy barbecue sauce.
Making Garlic Butter Bacon Cheeseburger Rollups Diet-Friendly
For a healthier take on these Garlic Butter Bacon Cheeseburger Rollups, you can opt for a leaner ground beef or turkey, use low-fat cheese, and swap the crescent roll dough for a whole wheat or gluten-free option. To make them vegan, replace the beef with a plant-based meat alternative, use vegan cheese, and make a dairy-free garlic butter with olive oil or vegan butter.
Frequently Asked Questions
Q: Can I use store-bought garlic butter instead of making my own?
A: Absolutely! Using a high-quality store-bought garlic butter is a great time-saving shortcut. Just be sure to taste it and adjust the amount as needed to get the perfect garlic flavor.
Q: How long should I bake the Garlic Butter Bacon Cheeseburger Rollups?
A: The rollups should bake for 18-20 minutes in a 375°F oven, or until the dough is golden brown and the cheese is melted and bubbly.
Q: Can I freeze the baked Garlic Butter Bacon Cheeseburger Rollups?
A: Yes, you can! Once the baked rollups have cooled completely, place them in an airtight container or resealable freezer bag and freeze for up to 2 months. To reheat, simply place the frozen rollups on a baking sheet and warm in a 350°F oven for 10-15 minutes.
Q: How many Garlic Butter Bacon Cheeseburger Rollups does this recipe make?
A: This recipe yields 8 delicious Garlic Butter Bacon Cheeseburger Rollups, making it the perfect amount for a family dinner or small gathering.
Q: What should I do if the dough isn’t sealing properly?
A: If you’re having trouble getting the dough to seal around the beef filling, try dampening your fingers with a bit of water and gently pressing the seams to help them stick together. You can also use a bit of the garlic butter as “glue” to help the dough adhere.
Conclusion
Get ready to be the hero of your next family dinner or game day gathering with these mouthwatering Garlic Butter Bacon Cheeseburger Rollups! This recipe is a surefire crowd-pleaser, with its irresistible combination of savory, garlicky flavors and satisfying textures. Whether you’re cooking for a crowd or just treating yourself, these Garlic Butter Bacon Cheeseburger Rollups are sure to become a new favorite. So what are you waiting for? Preheat your oven and get ready to enjoy a taste of burger night perfection!
