Description
Indulge in the irresistible combination of garlic, butter, bacon, and cheeseburger flavors in these delightful Garlic Butter Bacon Cheeseburger Rollups. Perfect for a quick and satisfying weeknight meal, party appetizer, or anytime snack.
Ingredients
– 1 pound ground beef
– 8 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 (8 ounce) can crescent roll dough
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
3. 3. In a small bowl, mix the cooked ground beef, crumbled bacon, and shredded cheddar cheese.
4. 4. In another small bowl, combine the melted butter and minced garlic.
5. 5. Unroll the crescent roll dough and separate into triangles.
6. 6. Place a spoonful of the beef-bacon-cheese mixture near the wide end of each triangle.
7. 7. Roll up the dough, starting from the wide end and rolling towards the narrow end, to enclose the filling.
8. 8. Arrange the rolled-up dough on a baking sheet.
9. 9. Brush the tops of the rollups with the garlic butter mixture.
10. 10. Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
11. 11. Serve hot and enjoy!
Notes
For extra flavor, you can add a teaspoon of dried oregano or Italian seasoning to the beef-bacon-cheese mixture. These rollups also reheat well, making them a great option for meal prep or leftovers.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American