Description

Indulge in the savory, buttery goodness of these Garlic Butter Cabbage Noodles – a quick and easy low-carb dinner that’s packed with flavor.

Ingredients

– 1 medium head green cabbage, shredded

– 4 tablespoons unsalted butter

– 3 cloves garlic, minced

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. Shred the cabbage using a sharp knife or a food processor.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

3. Add the shredded cabbage to the skillet and toss to coat with the garlic butter.

4. Season with salt and pepper, and sauté the cabbage for 5-7 minutes, stirring occasionally, until it’s tender and coated in the delicious sauce.

5. Serve the Garlic Butter Cabbage Noodles immediately, garnished with fresh parsley if desired.

Notes

For a variation, try adding grated Parmesan cheese or crushed red pepper flakes to the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 10
Category: Pasta & Noodles
Method: Stovetop
Cuisine: American