Crispy, golden-brown potato wedges coated in a mouthwatering garlic butter Cajun seasoning – the perfect easy appetizer or side dish!

– 3 large russet potatoes, cut into 1/2-inch thick wedges

– 4 tablespoons unsalted butter, melted

– 2 cloves garlic, minced

– 2 teaspoons Cajun seasoning

– 1/4 teaspoon salt

– 2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

1. – Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. – In a large bowl, toss the potato wedges with the melted butter, garlic, Cajun seasoning, and salt until evenly coated.

3. – Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.

4. – Bake for 25-30 minutes, flipping halfway, until the wedges are golden brown and crispy.

5. – Remove from oven and sprinkle with chopped parsley.

6. – Serve hot and enjoy!

– For extra crispy wedges, soak the potato slices in cold water for 30 minutes before patting dry and seasoning.

– Adjust Cajun seasoning to taste, depending on your preferred level of spice.

– Try serving with a creamy dipping sauce or ranch dressing.