Description
Indulge in the creamy, cheesy goodness of these Garlic Butter Chicken Alfredo Stuffed Shells. Tender pasta shells are filled with a rich and flavorful mixture of juicy chicken, garlic butter sauce, and melted cheese, making this dish a comforting and delicious dinner option.
Ingredients
– 12 large pasta shells
– 1 boneless, skinless chicken breast, cooked and shredded
– 1 cup Alfredo sauce
– 1/2 cup garlic butter, divided
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat oven to 375°F.
2. 2. Cook the pasta shells according to package instructions. Drain and set aside.
3. 3. In a mixing bowl, combine the shredded chicken, Alfredo sauce, 1/4 cup of the garlic butter, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
4. 4. Spoon the chicken Alfredo mixture into the cooked pasta shells.
5. 5. Arrange the stuffed shells in a baking dish and top with the remaining 1/4 cup of garlic butter.
6. 6. Bake for 20-25 minutes, or until the shells are heated through and the cheese is melted and bubbly.
7. 7. Serve hot and enjoy!
Notes
For a creamier texture, you can use a full cup of Alfredo sauce. You can also add a sprinkle of chopped parsley or green onions for extra flavor and color.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian