Description
Indulge in the rich, buttery goodness of these quick and easy Garlic Mashed Potatoes. Ready in just 5 minutes, this side dish is perfect for busy weeknights or as a comforting accompaniment to any main course.
Ingredients
– 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
– 4 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 cup warm milk
– 1 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Place the cubed potatoes in a large pot and cover with cold water.
2. – Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. – Drain the potatoes and return them to the pot.
4. – Add the minced garlic, butter, warm milk, salt, and pepper. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.
5. – Taste and adjust seasoning as needed.
6. – Serve the garlic mashed potatoes hot, garnished with additional butter, chopped parsley, or chives if desired.
Notes
For extra flavor, roast the garlic cloves before mincing. You can also add a splash of heavy cream or sour cream for an even richer texture. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American