Description
Discover the ultimate Garlic Parmesan Crusted Halibut recipe – a quick and easy seafood dish that’s bursting with flavor. This simple yet delicious meal is perfect for busy weeknights and will have your family asking for seconds.
Ingredients
– 4 halibut fillets
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, combine the Parmesan cheese, garlic, panko breadcrumbs, melted butter, dried parsley, salt, and black pepper.
3. Pat the halibut fillets dry with paper towels and place them on a baking sheet or in a baking dish.
4. Evenly distribute the Parmesan-breadcrumb mixture over the top of the halibut fillets, pressing gently to adhere.
5. Bake the Garlic Parmesan Crusted Halibut for 15-20 minutes, or until the fish is opaque and the crust is golden brown.
6. Serve the Garlic Parmesan Crusted Halibut immediately, garnished with fresh lemon wedges and chopped parsley, if desired.
Notes
– For extra crispy crust, broil the halibut for the last 2-3 minutes of cooking.
– Adjust the baking time based on the thickness of your halibut fillets.
– Experiment with different herbs and spices to customize the flavor profile.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American