Description
Discover the ultimate Garlic Parmesan Crusted Halibut recipe – a quick and easy seafood dish that’s bursting with flavor. This simple yet delicious meal is perfect for busy weeknights and will have your family asking for seconds.
Ingredients
– 4 halibut fillets
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup panko breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a shallow bowl, combine the Parmesan cheese, garlic, panko breadcrumbs, melted butter, dried parsley, salt, and black pepper.
3. 3. Pat the halibut fillets dry with paper towels and place them on a baking sheet or in a baking dish.
4. 4. Evenly distribute the Parmesan-breadcrumb mixture over the top of the halibut fillets, pressing gently to adhere.
5. 5. Bake the Garlic Parmesan Crusted Halibut for 15-20 minutes, or until the fish is opaque and the crust is golden brown.
6. 6. Serve the Garlic Parmesan Crusted Halibut immediately, garnished with fresh lemon wedges and chopped parsley, if desired.
Notes
– For extra crispy crust, broil the halibut for the last 2-3 minutes of cooking.
– Adjust the baking time based on the thickness of your halibut fillets.
– Experiment with different herbs and spices to customize the flavor profile.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American