Description
Grandma’s Perfect German Onion Pie is a comforting and delicious savory dish that combines caramelized onions with a flaky crust for a truly unforgettable flavor experience.
Ingredients
– 1 unbaked pie crust
– 4 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten
– 1 cup milk
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, melt the butter over medium heat. Add the sliced onions and sprinkle with sugar. Cook, stirring occasionally, for 20-25 minutes until the onions are caramelized and golden brown.
3. – Transfer the caramelized onions to the unbaked pie crust.
4. – In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the onions.
5. – Bake for 30-35 minutes, or until the center is set and the crust is golden brown.
6. – Allow the pie to cool for 10 minutes before slicing and serving.
Notes
For a richer flavor, try adding a splash of dry sherry or Worcestershire sauce to the onions while they’re caramelizing. You can also experiment with different types of onions, such as sweet Vidalia or red onions, to vary the flavor profile.
- Prep Time: 30
- Cook Time: 55
- Category: Main Course
- Method: Baking
- Cuisine: German