Description
Authentic German potato dumplings are a comforting and satisfying side dish or main course. These pillowy soft dumplings are made from grated potatoes, eggs, and breadcrumbs, then simmered to perfection. Serve them with hearty stews, roasted meats, or enjoy them on their own for a truly cozy and delicious meal.
Ingredients
– 2 pounds Yukon Gold potatoes, peeled and grated
– 2 eggs
– 1 cup breadcrumbs
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon nutmeg
Instructions
– Grate the peeled potatoes using a box grater or food processor.
– Squeeze out as much moisture from the grated potatoes as possible using a clean kitchen towel.
– In a large bowl, combine the grated potatoes, eggs, breadcrumbs, flour, salt, pepper, and nutmeg. Mix until well combined.
– Bring a large pot of salted water to a gentle simmer.
– Scoop heaping tablespoons of the potato mixture and carefully drop them into the simmering water.
– Cook the dumplings for 15-20 minutes, gently turning them occasionally, until they are cooked through and tender.
– Use a slotted spoon to transfer the cooked dumplings to a serving dish.
– Serve the German potato dumplings hot, garnished with fresh parsley and a sprinkle of paprika if desired.
Notes
– For a richer flavor, try substituting some of the breadcrumbs with grated Parmesan cheese.
– Experiment with different herbs and spices, such as dill, caraway seeds, or chives, to customize the flavor.
– Leftovers can be refrigerated and reheated gently in a skillet with a bit of butter or broth.
- Prep Time: 20
- Cook Time: 20
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: German