Description
Discover the secrets to making delicious and easy Ghost Mini Taco Pies in just 5 minutes! These bite-sized treats are perfect for any occasion, from game days to Halloween parties.
Ingredients
– 1 package pre-made pie crust
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– Salsa, sour cream, and fresh cilantro (for serving)
Instructions
1. – Preheat oven to 375°F.
2. – Roll out the pie crust and use a ghost-shaped cookie cutter to cut out mini pie shapes.
3. – In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning.
4. – Place the ghost-shaped pie crusts in a mini muffin tin. Fill each one with a spoonful of the taco meat mixture.
5. – Top each pie with a sprinkle of shredded cheese.
6. – Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. – Serve the Ghost Mini Taco Pies warm, with salsa, sour cream, and fresh cilantro on the side.
Notes
For a spicier version, add diced jalapeños or a dash of hot sauce to the taco meat. You can also experiment with different cheese varieties, such as pepper jack or Monterey Jack.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired