Description
Indulge in the classic flavors of the holidays with these perfectly spiced and delightfully soft gingerbread cookies. Made with warm spices like cinnamon, ginger, and nutmeg, these cookies are sure to become a family favorite.
Ingredients
– 2 1/4 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 3/4 cup packed brown sugar
– 1 large egg
– 1/4 cup molasses
Instructions
1. – In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, nutmeg, and salt.
2. – In a large bowl, beat the butter and brown sugar until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and molasses until well combined.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. – Cover the dough and refrigerate for at least 30 minutes (or up to 3 days).
6. – Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
7. – Scoop the dough by the tablespoonful and roll into balls. Place them about 2 inches apart on the prepared baking sheets.
8. – Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
9. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chewier cookie, bake for 8 minutes. For a crispier cookie, bake for 10 minutes. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American