Description
Indulge in the classic flavors of the holidays with these irresistible Gingerbread Cut Out Cookies. Crisp on the outside and soft on the inside, these cookies are perfect for baking with the family or serving at festive gatherings.
Ingredients
– 2 1/4 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 3/4 cup packed brown sugar
– 1 large egg
– 1/4 cup molasses
Instructions
1. – In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. – In a large bowl, beat the butter and brown sugar until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and molasses until combined.
4. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. – Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours (or up to 3 days).
6. – Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
7. – Working with one portion of dough at a time, roll out the dough to 1/4-inch thickness on a lightly floured surface.
8. – Use cookie cutters to cut out shapes and place them 1 inch apart on the prepared baking sheets.
9. – Bake for 8-10 minutes, until the edges are lightly golden.
10. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For best results, chill the dough for at least 2 hours (or up to 3 days) before rolling and cutting.
– Decorate the cooled cookies with royal icing or sprinkle with sanding sugar for a festive touch.
– Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American