Description
Indulge in the classic elegance of Glacier Blue Velvet Cake Pops, a timeless treat that combines a rich, velvety texture with a striking blue hue. Perfect for parties, celebrations, or satisfying your sweet tooth, these delectable bites are sure to delight.
Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons blue food coloring
– 1 package (8 ounces) cream cheese, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, buttermilk, and vegetable oil together until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the blue food coloring until the batter is evenly colored.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely on a wire rack.
7. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
8. Crumble the cooled cake into the cream cheese mixture and mix until the ingredients are fully incorporated and the mixture is able to be rolled into balls.
9. Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
10. Chill the cake pops in the refrigerator for at least 2 hours, or until firm.
11. Serve the Glacier Blue Velvet Cake Pops and enjoy!
Notes
– For a more intense blue color, you can add a few more drops of food coloring to the batter.
– To make the cake pops even more decadent, you can dip them in melted white chocolate or dark chocolate before chilling.
– Store the cake pops in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 30
- Cook Time: 30
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: American