Description
Discover the ultimate comfort food with this quick and easy Gluten Free Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and delicious gluten-free noodles, this soothing soup is perfect for cozy nights in.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 carrots, peeled and sliced
– 3 stalks celery, sliced
– 3 cloves garlic, minced
– 6 cups gluten-free chicken broth
– 2 cups gluten-free egg noodles
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. – Add the garlic and sauté for an additional minute.
3. – Pour in the chicken broth and bring the mixture to a boil.
4. – Add the cubed chicken and gluten-free noodles. Reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through and the noodles are tender.
5. – Stir in the chopped parsley and season with salt and pepper to taste.
6. – Serve hot and enjoy!
Notes
For a thicker soup, you can add a tablespoon of cornstarch or arrowroot powder to the broth. You can also use any gluten-free pasta or rice in place of the egg noodles.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American