Description
Enjoy a delicious and healthy Gluten Free Green Bean Casserole that’s ready in just 30 minutes! This easy recipe is a perfect weeknight dinner or holiday side dish.
Ingredients
– 1 lb fresh green beans, trimmed and cut into 1-inch pieces
– 1 can (10.5 oz) cream of mushroom soup (gluten-free)
– 1/2 cup milk (dairy or non-dairy)
– 1/2 cup shredded cheddar cheese (or dairy-free cheese)
– 1/2 cup gluten-free breadcrumbs or crispy fried onions
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat the oven to 375°F.
2. 2. In a large bowl, combine the trimmed and cut green beans, cream of mushroom soup, milk, 1/4 cup of the shredded cheese, garlic powder, salt, and pepper. Stir until well mixed.
3. 3. Transfer the green bean mixture to a 9×13-inch baking dish.
4. 4. Top the casserole with the remaining 1/4 cup of shredded cheese and the gluten-free breadcrumbs or crispy fried onions.
5. 5. Bake for 25-30 minutes, or until the green beans are tender and the topping is golden brown.
6. 6. Serve hot and enjoy!
Notes
– For a crunchier topping, broil the casserole for 2-3 minutes after baking.
– You can use frozen green beans instead of fresh, just adjust the baking time as needed.
– Customize the cheese or add other vegetables like mushrooms or onions to suit your preferences.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American