Description
Indulge in the perfect slice of Gluten Free Pumpkin Bread, bursting with warm spices and a moist, tender crumb. This quick and easy recipe comes together in just 30 minutes, making it an ideal cozy treat for the holiday season.
Ingredients
– 1 cup pumpkin puree
– 2 large eggs
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 1 1/2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the pumpkin puree, eggs, and vegetable oil until well combined.
3. – In a separate bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a more pronounced pumpkin flavor, use 1 1/4 cups of pumpkin puree.
– Feel free to add chopped nuts, such as walnuts or pecans, for extra texture.
– Store the bread in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American