Description
Enjoy a delicious, homemade twist on a classic with these easy, 1-hour Gluten-Free Sourdough Bagels. Perfect for a healthy breakfast or snack, these fluffy, tangy bagels are a comforting treat that the whole family will love.
Ingredients
– 2 cups gluten-free flour blend
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons honey
– 1 tablespoon olive oil
Instructions
1. – In a large bowl, combine the gluten-free flour, yeast, and salt.
2. – Add the warm water, honey, and olive oil, and mix until a shaggy dough forms.
3. – Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. – Divide the dough into 8 equal pieces and roll each piece into a ball.
5. – Use your fingers to poke a hole in the center of each ball, then gently stretch the dough to form a bagel shape.
6. – Place the shaped bagels on a parchment-lined baking sheet and let rise for 30 minutes.
7. – Preheat the oven to 400°F (200°C).
8. – Bake the bagels for 18-20 minutes, until golden brown.
9. – Allow the bagels to cool slightly before serving.
Notes
For a chewier texture, let the dough rise in the refrigerator for 8-12 hours before shaping and baking. You can also top the bagels with your favorite toppings, such as sesame seeds or everything bagel seasoning, before baking.
- Prep Time: 30
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American