Description
Indulgent Goat Cheese Stuffed Bacon Wrapped Dates drizzled with aromatic rosemary honey – the ultimate easy appetizer that’s perfect for parties and gatherings!
Ingredients
– 12 Medjool dates, pitted
– 3 ounces goat cheese, softened
– 6 slices bacon, cut in half
– 2 tablespoons honey
– 1 tablespoon fresh rosemary, finely chopped
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Slice each date lengthwise and remove the pit. Stuff each date with about 1 teaspoon of goat cheese.
3. Wrap each stuffed date with a half slice of bacon and place seam-side down on the prepared baking sheet.
4. Bake for 18-20 minutes, until the bacon is crispy.
5. In a small bowl, mix together the honey and chopped rosemary.
6. Drizzle the rosemary honey over the warm, bacon-wrapped dates.
7. Serve immediately and enjoy!
Notes
These Goat Cheese Stuffed Bacon Wrapped Dates can be made in advance and refrigerated until ready to bake. They’re also delicious at room temperature, making them the perfect party appetizer.
- Prep Time: 10
- Cook Time: 18
- Category: Appetizer
- Method: Baking
- Cuisine: American