Description
These Goat Cheese Stuffed Mini Peppers are a quick and easy appetizer that’s perfect for any occasion. Juicy mini bell peppers are filled with a creamy, tangy goat cheese mixture and baked to perfection. They’re a crowd-pleasing treat that’s ready in just 15 minutes!
Ingredients
– 24 mini bell peppers
– 4 ounces goat cheese, softened
– 2 tablespoons cream cheese, softened
– 2 tablespoons chopped fresh herbs (such as parsley, basil, or chives)
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Slice the mini peppers in half lengthwise and remove the seeds and membranes.
3. 3. In a small bowl, mix together the goat cheese, cream cheese, chopped herbs, garlic powder, salt, and pepper until well combined.
4. 4. Spoon or pipe the cheese mixture into the hollowed-out mini pepper halves.
5. 5. Arrange the stuffed peppers on a baking sheet lined with parchment paper.
6. 6. Bake for 12-15 minutes, or until the peppers are tender and the cheese is lightly browned.
7. 7. Serve the Goat Cheese Stuffed Mini Peppers warm, garnished with additional fresh herbs if desired.
Notes
– For extra flavor, try using a flavored goat cheese or adding a sprinkle of grated Parmesan cheese on top.
– These peppers can be made ahead of time and refrigerated until ready to bake.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American