Description
Discover the secrets to making an authentic Gold Bar Daikon Radish Cake (Lo Bak Go) at home in just 30 minutes. This traditional Chinese dish is a true delight for the senses, with a crisp, golden exterior and a soft, tender interior.
Ingredients
– 1 pound daikon radish, peeled and grated
– 1 cup rice flour
– 2 eggs, beaten
– 1 teaspoon salt
– 1/2 teaspoon white pepper
– 2 tablespoons vegetable oil
– 1/4 cup green onions, chopped
Instructions
1. Squeeze the grated daikon radish to remove excess moisture.
2. In a bowl, mix the grated daikon, rice flour, eggs, salt, and white pepper until well combined.
3. Heat a large non-stick skillet over medium heat and add the vegetable oil.
4. Scoop the daikon mixture into the skillet, using a spoon to spread it evenly and create a round shape.
5. Cook for 5-7 minutes per side, or until the cake is golden brown and crispy.
6. Transfer the cooked cake to a serving plate and top with the chopped green onions.
7. Serve the Gold Bar Daikon Radish Cake (Lo Bak Go) warm, with a dipping sauce of your choice.
Notes
For best results, use freshly grated daikon radish. You can also experiment with different mix-ins, such as minced pork or shrimp, to create your own unique variation.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: Chinese