Description

Indulge in the ultimate crispy, golden goodness with these mouthwatering Gold Bar Fried Spring Rolls! These delectable appetizers are a flavor-packed bite that come together in just 5 minutes, perfect for any occasion.

Ingredients

– 8 ounces ground pork

– 1 cup shredded cabbage

– 1/2 cup shredded carrots

– 2 green onions, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon soy sauce

– 1/2 teaspoon ground black pepper

– 16 spring roll wrappers

– Vegetable oil for frying

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Instructions

1. In a large bowl, combine the ground pork, cabbage, carrots, green onions, garlic, soy sauce, and black pepper. Mix well until fully incorporated.

2. Lay a spring roll wrapper on a flat surface in a diamond shape. Place about 2-3 tablespoons of the pork mixture onto the lower third of the wrapper.

3. Fold the bottom corner over the filling, then fold in the sides and roll tightly into a cylinder.

4. In a large skillet or Dutch oven, heat 2-3 inches of vegetable oil to 350°F.

5. Carefully add the spring rolls to the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.

6. Remove the fried spring rolls from the oil and drain on a paper towel-lined plate.

7. Serve the Gold Bar Fried Spring Rolls hot, with your favorite dipping sauce on the side.

Notes

For extra crispiness, you can double-fry the spring rolls. Fry them first for 1-2 minutes, then let them cool for 5 minutes before frying again for another 1-2 minutes.

Prep Time: 15
Cook Time: 10
Category: Appetizer
Method: Frying
Cuisine: Asian